Wonton Delicious

Recently, I made chicken wonton soup for the first time. (Here’s the recipe I used, if you’re interested.) Despite not having a goddamn clue when it came to folding them, they ended up just fine, and DELICIOUS, and there was no breakage.

Sometimes you have to take the victories where you find them.

Stump Cake

blank

A lot of schools have gotten rid of what we used to call Home Ec–classes that teach all sorts of useful skills, from how to wash a goddamn dish to basic sewing. the replacements have either been nothing, or a variety of class meant to turn kids into effective fast-food workers, mostly by having them work in the lunchroom. Which is all sorts of OMG.

The Princess’s high school, however, actually has quite a good program to teach kids basic kitchen etiquette and use. It was a revelation to her, finding out so many of her classmates had no idea how to handle a knife or clean a stove. She and the Prince have been in the kitchen with me their entire lives, either watching or helping out in whatever age-appropriate fashion they could. My experiments in cooking, once I got over my own childhood fears and angsts, no doubt helped. It was kind of weird, seeing how few kids knew even basic things, like how to cream butter and sugar. There are reasons for that, of course–wage stagnation means cooking at home is more of a time-drain than even many two income households can afford.

One of the interesting things the Princess learned was how to make a variety of Stump Cake. The teacher valiantly tried to instill some aesthetic and pastry-making basics into a group of teenagers, but finicky fondant was (and is) a nonstarter for that age group. However, the basic idea–FOUR LAYERS OF CHOCOLATE CAKE! EAT IT WITH YOUR CHAINSAW FINGERS!–is intriguing enough by itself to make the stump cake a frequent project around these parts.

The Princess had Monday off from work, and had brought home cocoa. Needless to say, after her leisurely lie-in and brekkie, she began mixing, baking, pouring, and making parchment-paper frosting cones to practice her piping. The result was SO. MUCH. CHOCOLATE. CAKE.

I know, I know, a great problem to have. I’m pretty sure my blood’s been replaced by pure syrup. I REGRET NOTHING.

Soup

stock-without-water

I’m coughing, hacking, spitting, and blowing my nose every five minutes. Sometimes all at once, which is an interesting sensation, let me tell you. So it’s soup, all the soup, all the time.

The Thanksgiving ham has been denuded, stock has been made. Today I simmer the rest of the bone for split-pea soup. There may even be biscuits involved, depending on my energy level. Either way, it will slide easily down into my stomach, and warm me from the inside out.

*shuffles away, coughing*

Dead Steam Soldier

Last night was taco night. I sautéed the dry grains for Spanish rice, put them in the steamer with the diced tomatoes and chilis (and carrots, any tomato-based sauce is better for the addition of a few shreds of carrot) and plugged the damn thing in.

A terrific blue POP! and the fridge died.

It’s on the same breaker as the outlet for the toasters and the rice steamer. I unplugged everything and sighed. The Princess’s eyebrows went up.

Fortunately, a quick flip of the breaker fixed the outlets, but then I looked more closely at our faithful, steamy servant.

dead soldier

Copper wire heading into the steamer’s body, nice and exposed. A little soot and burnt plastic, too, just to make things fun. Fortunately, I could plop some enameled cast iron on the stove and cook the rice that way, but I have become spoiled and am having longing thoughts of slipping out today to fetch a lovely Zojirushi or something similar. For a bonus, I can take this dead soldier apart and see how he’s made. (Yes, yes, only one Frankensteamer joke per person, please.)

The Princess expected me to be more irritated, but I was just glad the whole wall of outlets hadn’t been fried. In the grand scheme of things, one dead rice cooker is only a minor annoyance. Now, if it would have caught on fire, like the sweet potato in the microwave–which the children are STILL teasing me about–that would be something.

I’m just happy the incident didn’t involve a squirrel.