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Begin the Leftovers

I hope your Thanksgiving was a good one, my friends. Mine spawned a crop of leftovers we’ll be eating from all weekend, including this marvelous bread pudding from yesterday’s leftover plain bread.

“Didn’t you use the challah?” the Princess asked, and I explained it was silly to use the leftover challah because we needed that for ham-and-stuffing sandwiches later in the day. And lo, her eyes lit up.

Age and experience triumphed again. Leftovers are Serious Business.

Have a good weekend, my dears.