Poppers

I recently attempted jalapeño poppers for the first time. The filling was a mix of cream cheese, garlic, and shredded mozzarella. The Prince fell instantly, totally in love; the Princess decided she could take ’em or leave ’em. The dogs were extremely pleased with bacon drippings, since I only had three jalapeños and while I could have wrapped them in a whole package of bacon, well, I didn’t.

Me? I’ll gladly make them for other people, but eating more than two is unpleasant at best.

Those two, though, are fantastic. And I’m quite proud of myself for Trying Something New. One has to every now and again, to keep the stomach guessing.