Tomatillos in front, focaccia dough in the back. It’s like a tasty mullet right on my stovetop.
I’m still working on my tomatillo salsa recipe. Lots of trial and error involved. Tasty, tasty trial and error. I hope your weekend is full of good things, dear Readers, and that you enjoy them to the hilt.
I might even do another batch of focaccia. For research purposes, you understand…