So, over Thanksgiving, I decided to try some brown sugar bourbon. It was extremely good in spiced apple juice, though I don’t think I’d sip it neat. It wasn’t as ungodly sweet as cinnamon the whiskey, though, so I could see sipping it on its own, but why when one can add it to unsweetened hot cocoa?
It went down extremely easily, and was very warming. Given current events, I’m wishing I had some left. *sigh*