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Sugar Bomb

I’m still playing with this caramel crackers recipe. I want a smudge more caramel, since our baking sheets are huge, and getting the perfect balance of choco to toffee is a matter of personal taste. Plus, I like far more salt with my chocolate than the average person, I’m told.

The kids are thrilled. Even the iterations that aren’t quite perfect are tasty as all get-out. Plus, I can no longer stomach an unlimited quantity of sugar, but they, being much younger, are under no such restriction.

Of such things are childhoods made, and love made visible.