Soup

stock-without-water

I’m coughing, hacking, spitting, and blowing my nose every five minutes. Sometimes all at once, which is an interesting sensation, let me tell you. So it’s soup, all the soup, all the time.

The Thanksgiving ham has been denuded, stock has been made. Today I simmer the rest of the bone for split-pea soup. There may even be biscuits involved, depending on my energy level. Either way, it will slide easily down into my stomach, and warm me from the inside out.

*shuffles away, coughing*