Safe Treasures

If I keep leaving this on the kitchen counter it’s going to get splattered. But there’s nothing like being able to pick up a book while cooking. (Long-term Readers will remember the Princess and I are book-clubbing Huck Finn.)

Growing up, my books were held ransom. The adults would take them, especially if I was so foolish as to leave them anywhere but hidden under my bed, and then I’d be hit with a hardback or they’d ripe up a paperback or just throw it away. For people who complained about how much things cost, they were certainly flagrant with their abuse of bound wood pulp. I spent any money I could get from babysitting, infrequent allowance, or any other work I could pick up on books, and I became adept at hiding what mattered to me–but I suppose since it was my money, they didn’t mind wasting it.

And I learned to love libraries, because they wouldn’t tear up or throw away a library book. Their fear of the library policeman must have been much greater than their fear of being caught abusing me.

Go figure.

Anyway, the joy and glory of having my own house is that I can have books everywhere and anywhere, and they stay where I put them. Nobody rips them up or throws them away. My books are safe here. I’ve even, thanks to the internet, replaced no few editions that fell prey to those horrid people.

I am so glad to be an adult now. You couldn’t get me to return to my teenage years–or even childhood–if you paid me.

I wish you a lovely weekend, dear Readers, and safe places for all your treasured things. Over and out!

Epic Fantasy Cake

The day I finished The Poison Prince‘s first-draft revision, I could not word. I was reduced to pointing and going, “The…the thing, that thing,” until one of the kids supplied the proper word. (Which is, not gonna lie, a type of hell for a writer, not to be able to find a damn word.)

So, of course, the Princess decided to bake me a cake. She even decorated it. “It’s a good chance to practice my tip work,” she said, modestly.” It was super tasty and I even had cake for breakfast the following morning.

I love being a writer, but I love being a mother even more. It’s hard, sleep-deprived work in the beginning, but the rewards once one gets over the psychotic break induced by lack of REM are amazing.

Poppers

I recently attempted jalapeƱo poppers for the first time. The filling was a mix of cream cheese, garlic, and shredded mozzarella. The Prince fell instantly, totally in love; the Princess decided she could take ’em or leave ’em. The dogs were extremely pleased with bacon drippings, since I only had three jalapeƱos and while I could have wrapped them in a whole package of bacon, well, I didn’t.

Me? I’ll gladly make them for other people, but eating more than two is unpleasant at best.

Those two, though, are fantastic. And I’m quite proud of myself for Trying Something New. One has to every now and again, to keep the stomach guessing.

Intermission, Poor Rhodies

I’ll continue the Battle of the Rhodies tomorrow; suffice to say this is a part of the bush in question. The flowers are beautiful, and so bright. The little valley in the greenery you can see at the top of the photo is where Barda hit. Poor thing, she tumbled all the way through; there is a lone tuft of squirrel hair buried in branches near the middle of the clutching branches.

But that’s another story. Have a lovely weekend, my darlings.

Beauty, Angle

Sometimes beauty is a question of what angle you’re viewing from. I don’t see a mess here; I see my daughter carefully stacking oranges, my son folding napkins into origami, seeds that will fill my garden, peanut butter cookies baked just-because, seasoning that makes things delicious, the table where we have laughed, cried, eaten, and been a family.

So many things can be turned just a little, just enough, to see the beauty. And we could all use a little more loveliness in our lives. I wish you the very best of angles, my friends.

Over and out.

Ramune and Yum

Peach Ramune and a bowl of ramen. This was during the heatwave last week, a most favonian time; what you can’t see is my writing partner grinning at her own bowl of noodles across the table.

It’s a cloudy day. Maybe I should take a book and have lunch out. It’s been an Extremely Productive Week (and, incidentally, an extremely emotionally draining one) and I’m feeling a little run-down.

I wish you something delicious today, my dears.

Cracked, And Serviceable

My favorite mug has survived a bookstore fire, losing its handle, having its handle glued back on, having the glued handle fall back off, and various other mishaps. It still works, though it’s a bit battered, and I plan to use it until it doesn’t.

The fact that it yells “I AM GOING TO HEX YOUR FACE OFF” is just…a bonus. I forget where I saw that particular term–I think it was in a Harry Potter fanfic about Bellatrix (and she’s probably the character who would most likely utter such a thing, unless Molly Weasley got really angry) and it just encapsulates my every feeling before sweet, sweet life-giving caffeine goes down my throat.

I’ve rarely had things stay in my life. The mug has lasted longer than my marriage at this point, and given me quiet steadfastness the last years of said marriage utterly lacked. That’s enough reason to keep it around.

Plus, every time I see its smoke-scarred glaze, I’m reminded that we survive, we endure, and just because a thing is cracked or discolored doesn’t mean it’s not beautiful and worthy and good. The older I get, the more I appreciate the cracked, discolored, and still quietly serviceable.

My other favorite mugs say It’s Motherfucking Tea Time and She Who Must Be Obeyed. I…suppose that says a lot about me, but nothing Readers didn’t already know.

Remember, even if we’re cracked, we’re still useful, beautiful, and worth keeping. Have a good weekend, chickadees.