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Stovetop Mullet

Tomatillos in front, focaccia dough in the back. It’s like a tasty mullet right on my stovetop.

I’m still working on my tomatillo salsa recipe. Lots of trial and error involved. Tasty, tasty trial and error. I hope your weekend is full of good things, dear Readers, and that you enjoy them to the hilt.

I might even do another batch of focaccia. For research purposes, you understand…