I’m still playing with this caramel crackers recipe. I want a smudge more caramel, since our baking sheets are huge, and getting the perfect balance of choco to toffee is a matter of personal taste. Plus, I like far more salt with my chocolate than the average person, I’m told.
The kids are thrilled. Even the iterations that aren’t quite perfect are tasty as all get-out. Plus, I can no longer stomach an unlimited quantity of sugar, but they, being much younger, are under no such restriction.
Of such things are childhoods made, and love made visible.